A founder of the St. Mark’s Bookshop in the East Village, he prided himself on stocking titles that were not “too popular” and stayed in business for four decades.
Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.
He emerged in the 1950s as a promising young writer exploring the emotional lives of ordinary men and women and the complexities of Jewish identity in America.
The author of the “Slow Horses” series says he relates more with failures. With millions of books sold and the third season of the series airing next month, he may have to wrap his head around success.
In the third installment of an essay series on literature and faith, Ayana Mathis explores how writers have grappled with one of theology’s oldest conundrums.